MasterChef: The Professionals Season 1 Episode 12
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes – Bouillabaisse and Tarte Tatin
Episode Title: Week 3, Day 2
Air Date: 2008-09-09
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes – Bouillabaisse and Tarte Tatin
Episode Title: Week 3, Day 2
Air Date: 2008-09-09