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Good Eats Season 8 Episode 11

Whether you’re cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.

Recipes:

Cheese Grits

Savory Polenta

Pineapple Upside-Down Cornmeal Cake

Serie: Good Eats

Episode Title: True Grits

Air Date: 2004-11-03