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Good Eats Season 5 Episode 10

Hard or “winter” squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what’s really up with beta carotene and why you need to buy a stick blender.

Recipes:

Butternut Dumplings with Brown Butter and Sage

Pumpkin Bread

Squash Soup

Serie: Good Eats

Episode Title: Squash Court

Air Date: 2002-03-06