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America’s Test Kitchen Season 9 Episode 4

Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating.

Recipes

– Crunchy Baked Pork Chops

– Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese

– Simple Applesauce

Tasting Lab

– Dijon Mustard

Equipment Center

– Nonstick Skillets

Episode Title: The Crunchiest Pork Chops Ever

Air Date: 2009-01-24