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America’s Test Kitchen Season 9 Episode 11

Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner.

Recipes

– Horseradish Cream Sauce

– Mashed Potatoes and Root Vegetables with Bacon and Thyme

– Mashed Potatoes and Root Vegetables

– Mashed Potatoes and Root Vegetables with Paprika and Parsley

– Slow-Roasted Beef

Equipment Center

– Meat-Probe Thermometers

Science Desk

– Salting Meat

Episode Title: Resurrecting The Roast Beef Dinner

Air Date: 2009-03-14