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America’s Test Kitchen Season 8 Episode 1

We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.

Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad

Equipment: Chef’s Knives

Science: The Science of Brining

Episode Title: Rainy Day BBQ Pork Chops

Air Date: 2008-01-05