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America’s Test Kitchen Season 6 Episode 9

America’s Test Kitchen’s novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus.

Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan

Equipment Corner: Remote Thermometers

Tasting Lab: Chicken

Episode Title: High Roast Chicken Dinner

Air Date: 2006-03-04