PreviousNext

America’s Test Kitchen Season 16 Episode 5

Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make Simple Israeli Couscous at home.

Episode Title: Spanish Chicken and Israeli Couscous

Air Date: 2016-01-30