PreviousNext

America’s Test Kitchen Season 12 Episode 26

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.

Episode Title: Bistro-Style Steak and Potatoes

Air Date: 2012-06-30