America’s Test Kitchen Season 10 Episode 10
French Onion and Bacon Tart – French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.
Spanish Tortilla with Roasted Red Peppers and Peas – This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.
Equipment – Electric Wine Openers
Serie: America's Test Kitchen
Episode Title: Egg Dishes With an Accent
Air Date: 2010-03-06
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