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America’s Test Kitchen Season 1 Episode 3

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.

Recipes: Easy Roast Chicken

Tasting Lab: Kosher Bird Wins Chicken Tasting

Science Desk: What is the Difference between White and Dark Meat?

Episode Title: Great Roast Chicken

Air Date: 2001-08-18